Japonessa is a Japanese Spanish fusion restaurant. I found it while looking for a place to eat on a Saturday night in Seattle. The decor was modern with mirrors and frames and chandeliers. I have to admit the idea is pretty original and I was intrigued. The place was packed and I had to wait about 30 minutes for a table.
Finally, I’ve found seafood chowder heaven. All the types of chowders/bisques chowder-addicts could ever want! This little diner style shop is located in a cozy little alley called post alley in Seattle downtown/Pike Place. This place is usually packed with tourists and locals and gets extremely busy during lunch time. I tried a cup size of their regular clam chowder and a large bowl of their pike place market chowder which comes with local fresh seafood ingredients like salmon, mussels, and clams. Continue reading
This burger is only being sold in some parts of the states and it is literally heart disease/cholesterol/liver failure all wrapped up in a bun. But, it’s irresistible! A third pound of Angus meat, mushrooms, and 2 slices of swiss cheese is to die for! This burger has 770 calories, 135 g of fat and 1170 mg of sodium.
Is it worth it? Yes!