So this was the meal I received on my flight from Japan to Hong Kong via JAL(business).
They presented 3 courses all on one tray: foie gras, scallops and duck breast appetizer, salad, fish, and pumpkin pudding. They had a heated plate under my entree to keep it warm which I appreciated. Afterwards you could choose between a chocolate or vanilla Hagendaz. The only part of my meal I really enjoyed was the appetizer. As a tiny asian girl from Canada, I have to say that the portions are a little small. On Cathay Pacific, they really fed us well and presented each course separately on plates.
All in all, it was mediocre.