Maple Everything, Please.

It was my first visit to a Sugar Shack (cabane à sucre Au Pied de Cochonin Montreal last Easter and it was one of the best gastronomical experiences of my life. Bravo Martin Picard. It was savoury, fatty, artery-clogging goodness all covered in Maple Syrup and just an hour drive from the city into the middle of no where. Continue reading